We have invested over £10 million in our purpose built facilities, including the very latest technology in up-tempering. This enables us to rapidly up-temper a wide range of products to provide a true 'just in time' service for both manufacturers and retailers.
Microwave up-tempering
Within minutes our microwave technology is capable of rapidly up-tempering both raw materials and finished retail packs from a frozen state to chilled. This unique technology is highly successful with many products ranging from chicken, turkey, beef, lamb, pork and fish; through to bread, cakes, soups, vegetables and party foods.
| Up-tempering key features: | Additional added value: |
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• Frozen to chilled within minutes • 2°c tolerance • Minimal drip loss • Reduce moisture on and within packaging • Product maintained in original packaging • Full traceability at all stages |
• Specific label • Packed to customers specification • Tray washing facility |
