May 24, 2018
Stuart Hancock gives his take on how to enhance supply chain flexibility and reaction due during periods of high variability in demand, such as the upcoming world cup and BBQ season.
March 15, 2018
A summary of the information and lessons learned from my experiences at Gulfood Dubai 2018, the largest food trade show in the world and a gathering place for forward thinkers from around the globe.
February 09, 2018
Stuart Hancock, Founder and Co-Owner of temperature controlled food specialist Rick Bestwick, Part of the Magnavale Group discusses the changes and opportunities to export goods afforded by Brexit.
November 24, 2017
Our own Alfredo De Torres Lopez speaks about trends in the Chilled and Frozen market upcoming in 2018.